Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Best of 2016

Best of 2016

I started blogging to share recipes, food inspired travel stories and food memories. It is a passion of mine and I have enjoyed the energy…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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Caesar Salad and Homemade Croutons

Caesar Salad and Homemade Croutons

The crunch of the lettuce along with the tang of the lemon, balanced with the creaminess of the cashews, makes this Caesar salad is my…

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Sweet Potato and Celeriac Soup

Sweet Potato and Celeriac Soup

Whether the fall colors catch your eye at the grocery store or mix with the crisp autumn breeze at the farmers market, soup is a…

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Sourdough and Sausage Stuffing

Sourdough and Sausage Stuffing

Bring all your favorite fall flavors together with this herbed sourdough, apple and sage sausage stuffing. The homemade sourdough and herbed rosemary salted croutons adds…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Fall is for Roasting

Fall is for Roasting

  The days are getting shorter and nights darker here in NYC. The farmers markets are full of deep reds, purples, bright greens and yellows…

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Pumpkin Soup

Pumpkin Soup

Move over canned pumpkin, it’s me vs. the real thing for this soup! I was inspired to make this recipe ever since a friend made…

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