DeKalb Market Hall- A Veggie Guide

DeKalb Market Hall- A Veggie Guide

The much anticipated food hall has opened downtown Brooklyn, in case you haven’t heard the hype from Eater, The NY Times, DeKalb Market Hall themselves or…

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Peanut Noodles

Peanut Noodles

  Cold, noodle salads are a must have for your summer picnics, BBQs and get togethers. This time of year, I love to add fresh…

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Pesto Corn Salad

Pesto Corn Salad

Seasonal corn may not be at your local market yet, but you can find some good corn from the US in the supermarket. May brings…

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Avocado Toast

Avocado Toast

Quick question before we start, where is the line between avocado toast & guacamole on bread? Asking for a friend…. I might be late to…

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24 Hours in Toronto

24 Hours in Toronto

A day lay over doesn’t mean you have to order room service and stare at industrial landscapes around the airport. Get in early and hit…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Mayo Free Chickpea ‘Tuna’ Salad

Mayo Free Chickpea ‘Tuna’ Salad

Happy Monday! Let’s start the week off right with a low fat, plant based protein salad with lots of veggies. Go extra healthy by skipping…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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