Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Mayo Free Chickpea ‘Tuna’ Salad

Mayo Free Chickpea ‘Tuna’ Salad

Happy Monday! Let’s start the week off right with a low fat, plant based protein salad with lots of veggies. Go extra healthy by skipping…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Best of 2016

Best of 2016

I started blogging to share recipes, food inspired travel stories and food memories. It is a passion of mine and I have enjoyed the energy…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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Caesar Salad and Homemade Croutons

Caesar Salad and Homemade Croutons

The crunch of the lettuce along with the tang of the lemon, balanced with the creaminess of the cashews, makes this Caesar salad is my…

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