Meatless Monday- Avocado Pesto with Zoodles-Video!

zoodles

Happy Meatfree Monday all! After recently being introduced to zucchini noodles by a friend, I am hooked! For the record, I have tried spagetti squash and maybe I didn’t make them right, but I wasn’t sold, however these zoodles, were just as satisfying as pasta without the fullness and calories. I am waiting for my Veggetti to come for perfect noodle style strands, but in the meantime used a regular peeler for this recipe and it was delicious!
Topped these raw noodles with a delicious, creamy, avocado pesto recipe that I altered after some Instagram inspiration. Super easy and only 7 ingredients, that’s it!
This week I am trying my skills at a video vs traditional recipe.

https://www.youtube.com/watch?v=I85YpOBx9KI

For those who still like a traditional recipe:

Ingredients: 
1 small avocado
1/2 a lemon
1 clove of garlic
2 Tablespoons of nutritional yeast
2 Tablespoons of olive oil
Salt to taste

Method:
Combine all ingredients in a food processor and blend.
Stop occasionally to scoop down the sides.
Serve of zucchini noodles or as a dip.

Thoughts and feedback always appreciated and welcome!

Special thanks to The Head and The Heart for the music, totally obsessed since seeing them at the Hollywood Bowl this summer!

hollywoodbowl

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Join 1,047 other subscribers