Happy Meatless Monday! It is cold and rainy here in NYC and for me that means, roasted seasonal veggies! Tonight, I will be making a medley of roasted vegetables all from my visit to the farmer’s market yesterday.
I love this recipe, because you can do it with any vegetables, in any season and your kitchen will be filled with comforting aromas, perfect to cuddle up to a nourishing bowl at the end of the day.
When I say recipe, this hardly needs to be followed perfectly, more chop, throw everything in a bowl, coat with oil, seasoning and roast, so easy I could do it in my sleep and perfect after a long day.
Any fresh, in season veggies from your local market.
I will be using:
Two red onions
Handful of Brussel sprouts
1 purple cauliflower
1 white cauliflower
1 delicata squash
4 cloves of garlic, skins on until after roasting, then remove
Salt and pepper to taste
Serve and smile:)