Meatfree Monday- 7 Ingredient Noodle Bowl

noodlebowlThis super simple noodle dish is so comforting and satisfying and perfect for an easy lunch, dinner or snack! I love noodles and pasta was one of my favorite foods as a kid. We often went out to eat for Japanese and udon noodles were my go to. But now being gluten free, udon is a no go- enter rice noodles! This dish is packed full of antioxidants from the scallions, calcium from the kale and natural calming effects from the mushrooms, it’s a bowl full of healthy goodness!

Ingredients:
2 scallions, peeled and chopped
Handful of shiitake mushrooms, roughly chopped
Handful of kale, roughly chopped
Drizzle of olive oil
Rice noodles
1 teaspoon of your favorite chili garlic sauce
Splash of Tamari

noodleingredients

Method:
Boil a pot of water and cook your noodles according to the package
While cooking…
Sauté the scallions, mushrooms and kale in a little bit of olive oil
Add a touch of garlic chili sauce
When the noodles are cooked, drain and add to veggie pan
Toss with the Tamari and serve up your noodle bowl!

Enjoy!

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