2016 January

Featuring: Riverdel Cheese Shop

Featuring: Riverdel Cheese Shop

As if the food scene in New York couldn’t get any better, we now have an all plant based cheese shop in Brooklyn. Whether you…

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Roasted Red Pepper, Carrot and Ginger Soup

Roasted Red Pepper, Carrot and Ginger Soup

Ingredients: Two tablespoons of olive oil 2 cloves of garlic, peeled and finely chopped 1 yellow onion, peeled and roughly chopped 6 medium carrots, peeled…

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Featuring- Superiority Burger

Featuring- Superiority Burger

What can you say about the best named burger in the world (GQ Magazine) that happens to be vegan, besides “I need to go there?!” Nothing…

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Miso Soup

Miso Soup

  Nothing is better on a cold winter day than a warm bowl of soup! Miso soup is one of my favorites, but it often…

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Featuring: Blossom Du Jour

Featuring: Blossom Du Jour

In my early vegan days, restaurants like Blossom showed me that being vegan wasn’t about sacrificing certain foods, but rather meant getting amazing ingredients that…

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Chickpea ‘Tuna’ Salad

Chickpea ‘Tuna’ Salad

Perk up your weekday salad with this protein packed, chickpea ‘tuna’ salad. I have made this salad before in a more traditional way, you can…

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Featuring- The Green Rocket: Bath, England

Featuring- The Green Rocket: Bath, England

  If I could travel the world, write, eat and repeat I would and I would start with The Green Rocket. Positioned in the middle…

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Balsamic Glazed Grilled Pears

Balsamic Glazed Grilled Pears

It’s a new year and that means a lot of buzz around healthier food. So why not swap out dessert for a sweet fruit dish…

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Featuring- The Health Warehouse

Featuring- The Health Warehouse

It is always exciting finding vegan places to eat, but when traveling it is especially high on my to do list! I love to see…

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