Rosemary and Sage Butter Sauce

Rosemary and Sage Butter Sauce


1 1/2 sprigs of fresh rosemary
4-5 leaves of fresh sage
2 cloves of garlic
1 small red onion
2 handfuls of shittake mushrooms
2 Tablespoons of olive oil
2 Tablespoons of vegan butter, Miyoko’s is now in the butter market!
Pinch of salt



Rinse and dry the herbs
While the herbs are drying, peel and finely chop the garlic and onion
Finely chop the herbs, set aside
Heat the oil in a medium pan
Add the onion and sauté for 3-5 minutes, until gently getting soft
Add the garlic and continue to cook for 10 more minutes, stirring continuously
Add the herbs to the garlic and onion mixture
Take a moment here to smell the herbs, garlic, onion and oil!
Add 1 Tablespoon of butter, stir
Add the shiitakes and continue to stir
Add the remaining butter, cook for 7-10 more minutes
If needed, add a splash of water to loosen the flavors
Salt to taste


This savory, salty and fresh sauce is perfect over pasta, potatoes or grilled veggies.


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