2016 April

Easy Mushroom Pasta

Easy Mushroom Pasta

This pasta is so creamy, hearty and delicious and can be ready faster than you can order take out. A recent lack of grocery shopping,…

Read more

Happy (Edible) Earth Day!

Happy (Edible) Earth Day!

It’s Earth Day! Celebrate by getting outside, soaking up some sun and of course eating your veggies! Did you know that by eating a plant…

Read more

Potato Crusted Quiche

Potato Crusted Quiche

I was so pleased with the mini quiches I made a few weeks ago, that I wanted to try the larger version. This quiche is…

Read more

Eggless Salad

Eggless Salad

Recently, half a block of tofu and a can of hearts of palm were staring at me and this eggless salad recipe was born! The…

Read more

Mac and Cheese

Mac and Cheese

Mac and Cheese is a classic dish and such a go to comfort food.  Whether or not you are vegan, this mac and cheese is…

Read more

Chinese Almond Cookies

Chinese Almond Cookies

It is not quite National Chinese Almond Cookie day, which comes later in April, but it is the Chinese New Year and who needs an excuse…

Read more

Quiche is Back!

Quiche is Back!

Learning how to make quiche is one of my earliest memories of feeling like I could cook. There was something about the flavor and texture combinations…

Read more

Pesto Polenta Rounds and Shiitake Bacon

Pesto Polenta Rounds and Shiitake Bacon

I totally have pesto on the brain after recently giving out samples of one of my pesto recipes with The Foodstand at a local famers’…

Read more

No Joke, I love Artichokes

No Joke, I love Artichokes

I would love to share something creative for April Fool’s Day, but all I came up with was that artichoke rhymes with joke and recently…

Read more

Join 192 other subscribers