2016 November

Sourdough and Sausage Stuffing

Sourdough and Sausage Stuffing

Bring all your favorite fall flavors together with this herbed sourdough, apple and sage sausage stuffing. The homemade sourdough and herbed rosemary salted croutons adds…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Fall is for Roasting

Fall is for Roasting

  The days are getting shorter and nights darker here in NYC. The farmers markets are full of deep reds, purples, bright greens and yellows…

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