Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies…

2 cups gluten free flour
2-3 teaspoons of baking powder
Sprinkle of salt
1 cup of organic cane sugar
1 cup of vegan butter, Earth Balance
2 vegan eggs, Follow Your Heart
1 teaspoon of vanilla
1 cup vegan chocolate chips
Splash of nut based milk or water






Pre heat the oven to 350 F
To prepare the vegan egg:
Add 4 Tablespoons of the mixture with 1 cup of ICE COLD water (very important)
Whisk until egg like texture is formed, set aside
Combine the flour, baking powder and salt
Whisk and set aside
In an electric or hand held mixture, combine the sugar and butter until smooth
Add the vegan egg and vanilla, dry ingredients and continue to mix until a smooth batter is formed
Spoon onto a greased baking tray and bake for 20-25 minutes or until slightly brown and crisp
Set on a wire rack and cool
Meanwhile, melt the chocolate, either in the microwave or I like to set a bowl over a small pot of boiling water and slowly melt
Add a splash of nut milk or water to smooth if needed

Dip the heart shaped cookies in the melted chocolate and return to the rack to cool

Share with the loved ones in your life and enjoy!


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