Satay Noodle Salad

Satay Noodle Salad

This is a clean out your fridge and showcase some veggies that otherwise might not get eaten type of salad. It is easy to make, fresh tasting and full of nourishing ingredients like cabbage, carrots and nuts. With some basic blending, chopping and mixing and it comes together in a pinch.

1 package of tofu noodles, drained and rinsed
3-4 carrot and celery sticks
1/2 package of raw cabbage
3 baby tomatoes
2 scallions
Mediterranean Style VioLife cheese

For the peanut sauce:  Adapted from Forks Over Knifes 
1 cup peanut butter (almond, soy nut, any nut butter would work)
3/4 cup Tamari sauce
3 Tablespoons of rice vinegar
1/2 – 1 inch knob of ginger
Juice of 1 lemon
1/4 ground chili flakes or cayenne

Chop all veggies into about inch pieces, rough chop, don’t be precise
Add drained and rinsed tofu noodles and veggies in a large bowl and mix well
Blend sauce ingredients until smooth
Pour sauce over noodle/veggie mix
Stir well
Slice and grill the halloumi style VioLife cheese
Plate the salad and top with the cheese

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