Sick of left overs? Try combining dishes that you haven’t had together yet.

I had this delicata squash on the counter, plus a tray full of stuffing and voilà, leftovers made easy.

1 delicata squash
Sourdough and Sausage StuffingClick here for the recipe
1 Tablespoon of olive oil
Pink salt

Cut the squash in half
Scoop out the seeds, save for compost
Drizzle with olive oil and sprinkle with salt
Roast the squash halves for 20 minutes at 375
Remove from the oven and add spoonfuls of stuffing into each half
Roast again for 10-15 minutes until heated through
Enjoy with any leftovers you still have or pack for lunch!

What is your favorite leftover combination? Comment below 🙂

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