Cooking

Mushroom Toast

Mushroom Toast

Planning a picnic or BBQ and looking for an easy appetizer? This mushroom toast is not only super easy, but a delicious crowd pleaser. Ingredients:…

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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Summer nights call for salad, but not your average salad, enter homemade liquid kimchi, sourdough croutons over chickpea ‘tuna’ salad, kimchi tomatoes, fresh red lettuce…

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Pesto Corn Salad

Pesto Corn Salad

Seasonal corn may not be at your local market yet, but you can find some good corn from the US in the supermarket. May brings…

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Avocado Toast

Avocado Toast

Quick question before we start, where is the line between avocado toast & guacamole on bread? Asking for a friend…. I might be late to…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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