Cooking

Pesto Corn Salad

Pesto Corn Salad

Seasonal corn may not be at your local market yet, but you can find some good corn from the US in the supermarket. May brings…

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Avocado Toast

Avocado Toast

Quick question before we start, where is the line between avocado toast & guacamole on bread? Asking for a friend…. I might be late to…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Best of 2016

Best of 2016

I started blogging to share recipes, food inspired travel stories and food memories. It is a passion of mine and I have enjoyed the energy…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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