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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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Sweet Potato and Celeriac Soup

Sweet Potato and Celeriac Soup

Whether the fall colors catch your eye at the grocery store or mix with the crisp autumn breeze at the farmers market, soup is a…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work? ┬áPrep this oatmeal…

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You say Tomato, I say Potato Tart

You say Tomato, I say Potato Tart

Blend the best of both summer and autumn with this potato, tomato tart. It is super easy and looks way harder than it is. The…

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Summer tomatoes, Winter sauce

Summer tomatoes, Winter sauce

One of my cooking dreams came true this summer when I got to partake in making and canning tomato sauce to prepare for the winter….

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