Eateries

24 Hours in Toronto

24 Hours in Toronto

A day lay over doesn’t mean you have to order room service and stare at industrial landscapes around the airport. Get in early and hit…

Read more

Best of 2016

Best of 2016

I started blogging to share recipes, food inspired travel stories and food memories. It is a passion of mine and I have enjoyed the energy…

Read more

Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

Read more

Featuring: Riverdel Cheese Shop

Featuring: Riverdel Cheese Shop

As if the food scene in New York couldn’t get any better, we now have an all plant based cheese shop in Brooklyn. Whether you…

Read more

Featuring- Superiority Burger

Featuring- Superiority Burger

What can you say about the best named burger in the world (GQ Magazine) that happens to be vegan, besides “I need to go there?!” Nothing…

Read more

Featuring: Blossom Du Jour

Featuring: Blossom Du Jour

In my early vegan days, restaurants like Blossom showed me that being vegan wasn’t about sacrificing certain foods, but rather meant getting amazing ingredients that…

Read more

Featuring- The Green Rocket: Bath, England

Featuring- The Green Rocket: Bath, England

  If I could travel the world, write, eat and repeat I would and I would start with The Green Rocket. Positioned in the middle…

Read more

Featuring- The Health Warehouse

Featuring- The Health Warehouse

It is always exciting finding vegan places to eat, but when traveling it is especially high on my to do list! I love to see…

Read more

2015 Year in Review

2015 Year in Review

Blogging has brought me great joy in 2015.  Aside from the obvious happiness it brings me to write, create new recipes and share great food,…

Read more

Featuring- Cheezehound

Featuring- Cheezehound

Two words, game changer. I often hear people say they couldn’t give up cheese to be vegan, but thankfully there are great people making amazing cheeses…

Read more

Join 192 other subscribers