Feature Friday

The Side Show

The Side Show

This weekend marks the official start to summer and that means picnics and BBQs. I am always excited about the side dishes when it comes…

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Ramped up Pasta Salad

Ramped up Pasta Salad

You guessed it, this easy, creamy pasta recipe has a secret ingredient and it is ramps! Those spring time, short lived, scallion like gems are…

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DIY Iced Coffee

DIY Iced Coffee

It’s officially iced coffee season and making your own has never been so easy. Not only will you reduce your plastic usage, you will save…

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Asparagus Pesto

Asparagus Pesto

Photo courtesy of Chickpea Magazine You’re not having déjà vu, I have posted this recipe before, but I had to re share amidst the excitement…

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Happy (Edible) Earth Day!

Happy (Edible) Earth Day!

It’s Earth Day! Celebrate by getting outside, soaking up some sun and of course eating your veggies! Did you know that by eating a plant…

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Shamrock Smoothie

Shamrock Smoothie

Bring some luck into your St. Patrick’s Day this year with this 7 ingredient green smoothie. Ingredients: 1/2 avocado Handful of spinach 2 stalks of…

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Why I blog…

Why I blog…

It seems like just yesterday I started Simply Without, wrote a post, pressed publish and waited to see what happened next. I knew I would…

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Featuring: Riverdel Cheese Shop

Featuring: Riverdel Cheese Shop

As if the food scene in New York couldn’t get any better, we now have an all plant based cheese shop in Brooklyn. Whether you…

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Featuring- Superiority Burger

Featuring- Superiority Burger

What can you say about the best named burger in the world (GQ Magazine) that happens to be vegan, besides “I need to go there?!” Nothing…

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Featuring: Blossom Du Jour

Featuring: Blossom Du Jour

In my early vegan days, restaurants like Blossom showed me that being vegan wasn’t about sacrificing certain foods, but rather meant getting amazing ingredients that…

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