Meatfree Monday

Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Caesar Salad and Homemade Croutons

Caesar Salad and Homemade Croutons

The crunch of the lettuce along with the tang of the lemon, balanced with the creaminess of the cashews, makes this Caesar salad is my…

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Sweet Potato and Celeriac Soup

Sweet Potato and Celeriac Soup

Whether the fall colors catch your eye at the grocery store or mix with the crisp autumn breeze at the farmers market, soup is a…

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Sourdough and Sausage Stuffing

Sourdough and Sausage Stuffing

Bring all your favorite fall flavors together with this herbed sourdough, apple and sage sausage stuffing. The homemade sourdough and herbed rosemary salted croutons adds…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work? ┬áPrep this oatmeal…

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You say Tomato, I say Potato Tart

You say Tomato, I say Potato Tart

Blend the best of both summer and autumn with this potato, tomato tart. It is super easy and looks way harder than it is. The…

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Kabobs Three Ways- Say Goodbye to Summer….

Kabobs Three Ways- Say Goodbye to Summer….

Not only are kabobs fun to make, they are easy to grill, snack on and wow your guests with the presentation. For your next, possibly…

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