Meatless Monday

Cashew ‘Parmesan’

Cashew ‘Parmesan’

This is one of my favorite recipes because it is so versatile and brings a savory depth to any dish. Make a big batch and…

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Overnight Pumpkin Spice Oats

Overnight Pumpkin Spice Oats

Ingredients: 3/4 cup quick oats 1 cup almond or coconut milk 1 teaspoon of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle or…

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Everything Croutons

Everything Croutons

Want a bagel, but that kale salad is looking at you? I’ve got you covered… Everything bagel croutons turns your salad into a bagel, ok…

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Simple Kale Salad

Simple Kale Salad

As we ease into slightly cooler days with lingering summer evenings, the farmers’ markets hold onto tomatoes like little gems among the apples and squash….

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Mushroom Toast

Mushroom Toast

Planning a picnic or BBQ and looking for an easy appetizer? This mushroom toast is not only super easy, but a delicious crowd pleaser. Ingredients:…

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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Summer nights call for salad, but not your average salad, enter homemade liquid kimchi, sourdough croutons over chickpea ‘tuna’ salad, kimchi tomatoes, fresh red lettuce…

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Avocado Toast

Avocado Toast

Quick question before we start, where is the line between avocado toast & guacamole on bread? Asking for a friend…. I might be late to…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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