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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Pumpkin Soup

Pumpkin Soup

Move over canned pumpkin, it’s me vs. the real thing for this soup! I was inspired to make this recipe ever since a friend made…

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work? ┬áPrep this oatmeal…

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You say Tomato, I say Potato Tart

You say Tomato, I say Potato Tart

Blend the best of both summer and autumn with this potato, tomato tart. It is super easy and looks way harder than it is. The…

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Summer tomatoes, Winter sauce

Summer tomatoes, Winter sauce

One of my cooking dreams came true this summer when I got to partake in making and canning tomato sauce to prepare for the winter….

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