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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Pesto Corn Salad

Pesto Corn Salad

Seasonal corn may not be at your local market yet, but you can find some good corn from the US in the supermarket. May brings…

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24 Hours in Toronto

24 Hours in Toronto

A day lay over doesn’t mean you have to order room service and stare at industrial landscapes around the airport. Get in early and hit…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Lemon and Ginger Boost

Lemon and Ginger Boost

I am a big fan of those ginger boosts that are sold at juice shops, the tang of the lemon paired with the zing of…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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