Why I Write

Best of 2016

Best of 2016

I started blogging to share recipes, food inspired travel stories and food memories. It is a passion of mine and I have enjoyed the energy…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Summer tomatoes, Winter sauce

Summer tomatoes, Winter sauce

One of my cooking dreams came true this summer when I got to partake in making and canning tomato sauce to prepare for the winter….

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As local as it gets…

As local as it gets…

  New York is know for many things, the big city, bright lights and fast paced living, but it is where the skyscrapers end that…

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Food for thought…

Food for thought…

I’ve been on a break from blogging mostly due to traveling, but that really isn’t an excuse, I have found that I love writing about…

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Asparagus Pesto

Asparagus Pesto

Photo courtesy of Chickpea Magazine You’re not having déjà vu, I have posted this recipe before, but I had to re share amidst the excitement…

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