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24 Hours in Toronto

24 Hours in Toronto

A day lay over doesn’t mean you have to order room service and stare at industrial landscapes around the airport. Get in early and hit…

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Best Pesto Recipe

Best Pesto Recipe

Pesto is one of my go to, easy meals to throw over pasta, potatoes or dip with crackers. Not only is the smell fantastic, the…

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Why I blog…

Why I blog…

It seems like just yesterday I started Simply Without, wrote a post, pressed publish and waited to see what happened next. I knew I would…

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Banana Bread with my secret ingredient…

Banana Bread with my secret ingredient…

Ingredients: 3 ripe bananas 1/4 cup butter, Earth Balance preferably  1/2 cup sugar 1/4 cup chocolate chips, Enjoy Life preferably  1 teaspoon baking soda (I…

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Sweet and Savory Spooky Treats

Sweet and Savory Spooky Treats

Halloween is less than a week away and these seasonal, spooky themed treats are perfect to snack on in between trick or treaters, share with friends…

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Pumpkin Season for Breakfast, Lunch, Dinner and Dessert

Pumpkin Season for Breakfast, Lunch, Dinner and Dessert

If you are in the northern hemisphere, you might have seen one or two… or been inundated with pumpkins and squash. While these deep oranges, yellows…

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Get Your Kale On!

Get Your Kale On!

as seen on @lisaward01 No matter where you are in the world, you should get your greens on daily for added calcium, vitamins and fiber,…

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Feature Friday- Raaka Chocolate

Feature Friday- Raaka Chocolate

Happy Friday! I have to share the amazing chocolate company Raaka again because it is such a great company and so delicious. Raaka is a…

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Meatfree Monday- Peanut Noodles and Tofu

Meatfree Monday- Peanut Noodles and Tofu

I love Saturday mornings watching The Kitchen, drinking coffee and planning weeknight meals. Recently Jeff Mauro made an Asian style cold noodle salad that I had…

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Feature Friday- The Green Bean, Upper East Side

Feature Friday- The Green Bean, Upper East Side

It is very rare I come across a vegetarian cafe in New York City that I don’t know about. This week I am featuring a…

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