cooking

Overnight Pumpkin Spice Oats

Overnight Pumpkin Spice Oats

Ingredients: 3/4 cup quick oats 1 cup almond or coconut milk 1 teaspoon of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle or…

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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Pesto Corn Salad

Pesto Corn Salad

Seasonal corn may not be at your local market yet, but you can find some good corn from the US in the supermarket. May brings…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Sahadi’s- A Brooklyn Tradition

Sahadi’s- A Brooklyn Tradition

When it comes to famous landmarks, New York City is home to many, especially around food. Not only is eating out one of my favorite…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Sweet Potato and Celeriac Soup

Sweet Potato and Celeriac Soup

Whether the fall colors catch your eye at the grocery store or mix with the crisp autumn breeze at the farmers market, soup is a…

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Sourdough and Sausage Stuffing

Sourdough and Sausage Stuffing

Bring all your favorite fall flavors together with this herbed sourdough, apple and sage sausage stuffing. The homemade sourdough and herbed rosemary salted croutons adds…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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