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Overnight Pumpkin Spice Oats

Overnight Pumpkin Spice Oats

Ingredients: 3/4 cup quick oats 1 cup almond or coconut milk 1 teaspoon of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle or…

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Sweet Potato and Celeriac Soup

Sweet Potato and Celeriac Soup

Whether the fall colors catch your eye at the grocery store or mix with the crisp autumn breeze at the farmers market, soup is a…

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Fall Spiced Samosas

Fall Spiced Samosas

The perfect fall package, Thanksgiving appetizer is here! I’ve been afraid of cooking with phyllo dough in the past, but after a friend made homemade…

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Garlic and Herb Salts

Garlic and Herb Salts

  Baby it’s dark outside! But don’t worry, these garlic and herb salts will keep the bright summer flavors in your kitchen all winter long….

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Pumpkin Soup

Pumpkin Soup

Move over canned pumpkin, it’s me vs. the real thing for this soup! I was inspired to make this recipe ever since a friend made…

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Sweet and Savory Spooky Treats

Sweet and Savory Spooky Treats

Halloween is less than a week away and these seasonal, spooky themed treats are perfect to snack on in between trick or treaters, share with friends…

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Butternut Squash and Cashew Cream Zoodles

Butternut Squash and Cashew Cream Zoodles

No matter how you say it. zoodles or courgetti are popping up everywhere recently and when it comes to cooking these gems, I needed to consult…

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Pumpkin Season for Breakfast, Lunch, Dinner and Dessert

Pumpkin Season for Breakfast, Lunch, Dinner and Dessert

If you are in the northern hemisphere, you might have seen one or two… or been inundated with pumpkins and squash. While these deep oranges, yellows…

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Feature Friday: Earth Balance Recipe Roundup

Feature Friday: Earth Balance Recipe Roundup

As the seasons start to change, so do the ingredients we bring into our kitchens, flavors we add to our dishes and the nourishment we…

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Meatfree Monday- Thanksgiving Edition

Meatfree Monday- Thanksgiving Edition

But what do you eat at Thanksgiving? If you are a vegetarian or vegan, you might hear the question, “what do you eat?” a lot….

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