homemade

Cashew ‘Parmesan’

Cashew ‘Parmesan’

This is one of my favorite recipes because it is so versatile and brings a savory depth to any dish. Make a big batch and…

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Overnight Pumpkin Spice Oats

Overnight Pumpkin Spice Oats

Ingredients: 3/4 cup quick oats 1 cup almond or coconut milk 1 teaspoon of Califia Farms Pumpkin Spice Almond Creamer 1 apple A sprinkle or…

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Satay Noodle Salad

Satay Noodle Salad

This is a clean out your fridge and showcase some veggies that otherwise might not get eaten type of salad. It is easy to make,…

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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Kitchen Sink ‘Tuna’ Salad with Kimchi Croutons

Summer nights call for salad, but not your average salad, enter homemade liquid kimchi, sourdough croutons over chickpea ‘tuna’ salad, kimchi tomatoes, fresh red lettuce…

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Summer in the Pantry

Summer in the Pantry

I am down to my last jar of winter sauce from my summer tomatoes and already counting the days until August to make more! I’ve…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Homemade ‘parmesan’

Homemade ‘parmesan’

Parmesan has a fascinating history from Italy, but like many foods now, what we refer to as something, is far from the real product. Officially,…

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Food Emojis, Eat with Your Eyes

Food Emojis, Eat with Your Eyes

When food is more than food…it’s life! The written language has gone from writing letters, to emailing to texting and now simply communicating through little,…

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