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Mayo Free Chickpea ‘Tuna’ Salad

Mayo Free Chickpea ‘Tuna’ Salad

Happy Monday! Let’s start the week off right with a low fat, plant based protein salad with lots of veggies. Go extra healthy by skipping…

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Ranch Dressing

Ranch Dressing

Ranch is an American classic and served nation wide as salad dressing, dip or accompaniment to pizza, veggies and basically anything. It was created in…

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Sourdough and Sausage Stuffing

Sourdough and Sausage Stuffing

Bring all your favorite fall flavors together with this herbed sourdough, apple and sage sausage stuffing. The homemade sourdough and herbed rosemary salted croutons adds…

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DIY Iced Coffee

DIY Iced Coffee

It’s officially iced coffee season and making your own has never been so easy. Not only will you reduce your plastic usage, you will save…

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Chocolate Covered Apple Hearts

Chocolate Covered Apple Hearts

Nothing says I love you more than a homemade gift, especially when it is edible and even better when it is chocolate. This Valentine’s Day…

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Pickles, the taste test!

Pickles, the taste test!

As we squeeze out every last drop of summer, we often reminisce about things we did, where we travelled and for me, what I ate!  Today…

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Hearts of Palm Mozzarella Sticks!

Hearts of Palm Mozzarella Sticks!

This recipe is so good, I had to share a second recipe today!  As mentioned in a post last week, I recently had an amazing…

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