meatfreemonday

Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work? ¬†Prep this oatmeal…

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Spicy Black Bean and Potato Burgers

Spicy Black Bean and Potato Burgers

Veggie burgers are such a great meal because they pack the protein you need matched with all of your favorite flavors. You can basically combine…

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Old Bay Potatoes

Old Bay Potatoes

I love Old Bay and use it to spice roasted potatoes about once a week. Not only are they super easy to prepare, but they…

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Creamy Coleslaw

Creamy Coleslaw

BBQ season is upon us where it is all about the side dishes. Creamy, coleslaw is the perfect addition to your table. This colorful dish…

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Mac and Cheese

Mac and Cheese

Mac and Cheese is a classic dish and such a go to comfort food. ¬†Whether or not you are vegan, this mac and cheese is…

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How do you pesto?

How do you pesto?

It is officially Spring in New York, despite the snow today! Spring makes me think of all the fresh herbs and flavors the warmer weather…

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Roasted Red Pepper, Carrot and Ginger Soup

Roasted Red Pepper, Carrot and Ginger Soup

Ingredients: Two tablespoons of olive oil 2 cloves of garlic, peeled and finely chopped 1 yellow onion, peeled and roughly chopped 6 medium carrots, peeled…

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Miso Soup

Miso Soup

  Nothing is better on a cold winter day than a warm bowl of soup! Miso soup is one of my favorites, but it often…

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Chickpea ‘Tuna’ Salad

Chickpea ‘Tuna’ Salad

Perk up your weekday salad with this protein packed, chickpea ‘tuna’ salad. I have made this salad before in a more traditional way, you can…

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