meatlessmonday

Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work? ¬†Prep this oatmeal…

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You say Tomato, I say Potato Tart

You say Tomato, I say Potato Tart

Blend the best of both summer and autumn with this potato, tomato tart. It is super easy and looks way harder than it is. The…

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Spicy Black Bean and Potato Burgers

Spicy Black Bean and Potato Burgers

Veggie burgers are such a great meal because they pack the protein you need matched with all of your favorite flavors. You can basically combine…

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Old Bay Potatoes

Old Bay Potatoes

I love Old Bay and use it to spice roasted potatoes about once a week. Not only are they super easy to prepare, but they…

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Creamy Coleslaw

Creamy Coleslaw

BBQ season is upon us where it is all about the side dishes. Creamy, coleslaw is the perfect addition to your table. This colorful dish…

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BYOS- Bring Your Own Salad

BYOS- Bring Your Own Salad

It’s the start of a new week and new lunches to pack for the work days ahead. Salads can get boring, so it is important…

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Mac and Cheese

Mac and Cheese

Mac and Cheese is a classic dish and such a go to comfort food. ¬†Whether or not you are vegan, this mac and cheese is…

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Pesto Polenta Rounds and Shiitake Bacon

Pesto Polenta Rounds and Shiitake Bacon

I totally have pesto on the brain after recently giving out samples of one of my pesto recipes with The Foodstand at a local famers’…

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How do you pesto?

How do you pesto?

It is officially Spring in New York, despite the snow today! Spring makes me think of all the fresh herbs and flavors the warmer weather…

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