seasonal

Mushroom Toast

Mushroom Toast

Planning a picnic or BBQ and looking for an easy appetizer? This mushroom toast is not only super easy, but a delicious crowd pleaser. Ingredients:…

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Pumpkin Soup

Pumpkin Soup

Move over canned pumpkin, it’s me vs. the real thing for this soup! I was inspired to make this recipe ever since a friend made…

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Meatfree Monday- You Say Aubergine, I say Eggplant

Meatfree Monday- You Say Aubergine, I say Eggplant

August means eggplant season and one of my favorite times of year. When I think of eggplant dishes I tend to go to a caponata…

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Meatfree Monday- Artichoke and Tomato Pesto Salad

Meatfree Monday- Artichoke and Tomato Pesto Salad

One of the best things about being in Italy was the fresh food, local ingredients and simple creations with amazing flavors. This salad came to…

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Meatfree Monday- Cherry Compote

Meatfree Monday- Cherry Compote

Cherries are abundant at the local farmer’s market which inspired me to create this cherry compote! Super easy and versatile. What will you serve it…

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Meatfree Monday- Pesto Corn Salad

Meatfree Monday- Pesto Corn Salad

I love this time of year because there is an abundance of fresh ingredients and flavors at the farmer’s market and the recipe ideas are…

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Feature Friday- Break Bread Not Hearts

Feature Friday- Break Bread Not Hearts

I am out in the suburbs for a few weeks and missing the energy and ease of so many vegan/ gluten free options in the…

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Seasonal Cooking- Ramp Butter

Seasonal Cooking- Ramp Butter

It’s here, the few week window when ramps make their seasonal debut.  This scallion like, spring onion has a slight onion flavor and adds delicate flavors…

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Meatfree Monday- The Hummus Project

Meatfree Monday- The Hummus Project

Happy Monday all! As beautiful fresh flavors, veggies and herbs are starting to pop up at the farmer’s market, I am planning a series of…

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Meatfree Monday- Thanksgiving Edition

Meatfree Monday- Thanksgiving Edition

But what do you eat at Thanksgiving? If you are a vegetarian or vegan, you might hear the question, “what do you eat?” a lot….

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