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Treats, not Tricks!

Treats, not Tricks!

Hidden ingredients are really spooky and can be scary, make your own cookies this Halloween and know what’s in your treats. What better time of…

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Satay Noodle Salad

Satay Noodle Salad

This is a clean out your fridge and showcase some veggies that otherwise might not get eaten type of salad. It is easy to make,…

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Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce is always something I am reminded of loving when I am out, but never think to make. Tonight I am veganizing the Food…

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Pi or Pie? Yes, please!

Pi or Pie? Yes, please!

I’ve never been a math person, but have always been a food person. So it makes sense that on a math holiday such as Pi…

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Dear Cookies, Be Mine

Dear Cookies, Be Mine

Because life is better with cookies… Ingredients: 2 cups gluten free flour 2-3 teaspoons of baking powder Sprinkle of salt 1 cup of organic cane…

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Pumpkin Soup

Pumpkin Soup

Move over canned pumpkin, it’s me vs. the real thing for this soup! I was inspired to make this recipe ever since a friend made…

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Overnight Oats

Overnight Oats

  Breakfast ready before you wake up? Yes, please. Want to swap a few more minutes in bed for cooking before work?  Prep this oatmeal…

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Veggie Bowl and Green Goddess Dressing

Veggie Bowl and Green Goddess Dressing

Traveling always  inspires me to make new dishes with fresh and local flavors.  I was first introduced to a nourishing, vegetable bowl in California at…

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Red, White and Blue Watermelon Pizza

Red, White and Blue Watermelon Pizza

Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health.  Red…

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Easy, Creamy Peanut Noodles

Easy, Creamy Peanut Noodles

My mom’s sesame noodles were a childhood favorite and now I am on a mission to make them a go to, easy recipe that isn’t…

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