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Mayo Free Chickpea ‘Tuna’ Salad

Mayo Free Chickpea ‘Tuna’ Salad

Happy Monday! Let’s start the week off right with a low fat, plant based protein salad with lots of veggies. Go extra healthy by skipping…

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You say Tomato, I say Potato Tart

You say Tomato, I say Potato Tart

Blend the best of both summer and autumn with this potato, tomato tart. It is super easy and looks way harder than it is. The…

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Kale Yeah, Kale Chips

Kale Yeah, Kale Chips

There is no wonder kale has hung around for so long as a green powerhouse in the health world. Kale not only helps lower cholesterol,…

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Best Pesto Recipe

Best Pesto Recipe

Pesto is one of my go to, easy meals to throw over pasta, potatoes or dip with crackers. Not only is the smell fantastic, the…

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Green Smoothie

Green Smoothie

It’s always great to start you day with a green smoothie, but even more so after a holiday and throughout the holiday season.  This easy…

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Featuring M.O.B,  Brooklyn- Part II

Featuring M.O.B, Brooklyn- Part II

I love trying new places, but sometimes visiting old favorites are equally delicious. I have written about M.O.B before and a recent visit prompted M.O.B…

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Stuffed Mushrooms- Thanksgiving Appetizer

Stuffed Mushrooms- Thanksgiving Appetizer

It is officially the build up to Thanksgiving, three Mondays to go and I have your menu covered. Whether you are hosting or going to…

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Banana Bread with my secret ingredient…

Banana Bread with my secret ingredient…

Ingredients: 3 ripe bananas 1/4 cup butter, Earth Balance preferably  1/2 cup sugar 1/4 cup chocolate chips, Enjoy Life preferably  1 teaspoon baking soda (I…

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Butternut Squash and Cashew Cream Zoodles

Butternut Squash and Cashew Cream Zoodles

No matter how you say it. zoodles or courgetti are popping up everywhere recently and when it comes to cooking these gems, I needed to consult…

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Featuring- Miyoko’s Creamery

Featuring- Miyoko’s Creamery

I am so happy to feature Miyoko’s Creamy this week and add this inspiring company to my Cheese Board page. This vegan cheese is a…

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